Happy Hour – 4-6 pm
2 for 1’s:
ALL TAP BEER
SELECT LIQUOR & DRINKS:
All rail drinks, Tito’s Vodka, Captain Morgan Rum, Bacardi Rum and flavors, Jack Daniel’s Whiskey, Jim Beam Bourbon or Jose Cuervo Tequila
House long Island & flavors, margaritas and mojitos
$5 HOUSE WINE:
White Blend, Raza Blanco – Vinho Verde, Portugal
Red Blend, La Vieille Ferme – Vin de France, France
$7 food:
Giant pretzel, Thai lettuce wraps, chicken or pork quesadilla, Wisconsin cheese curds, truffle parmesan fries, egg rolls or onion ring appetizer
$9 Food:
Boneless wings, nachos or any pizz
Specials:
SMOKED LAVENDER MARGARITA
Milagro tequila, crème de violette liqueur, lavender simple syrup, house margarita mix, co2, smoked lavender 10
PUMPKIN SPICE MARTINI
Vanilla Vodka, Rumchata, pumpkin spice liqueur 9
LIGHT & BRIGHT:
S, G & T
Hendricks Gin, strawberries, lemon juice tonic 8
CITRUS EXPLOSION
Plantation Pineapple Rum, Giffard Créme de Pamplemousse, orange juice, CO2 8
CHERRY, MATEY
Norseman Gin, Cherry Heering, Chartreuse, simple syrup, Aromatic & Scrappy’s Orange Bitters, lemon juice, CO2 9
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FRUIT FORWARD:
LEMON GINGER DAIQUIRI
Norseman White Rum, ginger syrup, lemon juice, black lemon bitters 8
SLIGHTLY IM-PEARED
Berentzen Pear Liqueur, Tito’s Vodka, Giffard Crème de Violette, simple syrup, lime juice 8
ORCHARD SANGRIA
White wine, white rum, apple juice, cranberry juice, honey, apples 8
FRESA BANILLA MARGARITA
Milagro Silver Tequila, Giffard Banane du Brésil, vanilla simple syrup, house margarita mix, strawberry 10
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SPIRIT BASED:
209 OLD FASHIONED
Old Forrester 100pf Bourbon, blackberry simple syrup, aromatic & black lemon bitters 9
MANHATTAN
J. Carver ‘Brickyard’ Bourbon, Brovo Jammy Vermouth, aromatic bitters 10
SUMMER SIDECAR
J. Carver Apple Brandy, Giffard ‘China-China’, lemon juice, sugar 9
WINE
HOUSE:
WHITE BLEND – RAZA BLANCO
Vinho Verde, Portugal 7 | 25
RED BLEND – LA VIEILLE FERME
Vin de France, France 7 | 25
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SPARKLING:
PROSECCO – BLU BRUT
Veneto, Italy 8 | 32
LAMBRUSCO GRASPAROSSA – CLETO CHIARLI
Emilia-Romagna, Italy 8 | 32
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WHITES:
GRÜNER VELTLINER – WEINGUT MARKUS HUBER ‘HUGO’
Niederösterreich, Austria 8 | 32
SAUVIGNON BLANC – PULLUS
Podravje, Slovenia 9 | 36
PINOT GRIGIO – TRAMIN
Süditrol-Alto Adige, Italy 10 | 36
RIESLING – GRYPHON CREST
Mosel, Germany 8 | 28
CHARDONNAY – JOSEPH DROUGHIN ‘MACON-VILLAGES’
Burgundy, France 10 | 36
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ROSE:
ROSÉ OF PINOT NOIR – BOYA
Aconcagua, Chili 9 | 32
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REDS:
GAMAY – DOMAINE DE ROCHE-GUILLON
Burgundy, France 9 | 36
PINOT NOIR – PIKE ROAD BY ELK COVE VINEYARDS
Willamette Valley, OR 12 | 44
MALBEC | BONARDA | SYRAH – LA POSTA ‘TINTO’
Mendoza, Argentina 8 | 28
CABERNET SAUVIGNON – DECOY
Sonoma County, CA 12 | 44
RED BLEND – ZENATO ‘ALANERA’
Veneto, Italy 10 | 36
*consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk for foodborne illness, especially if you have a certain medical condition.